Latest news

Exclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”

Exclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference return

Probat prepares for major interpack equipment presentations

Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

UK

WNWN Food Labs gains major funding for scaling up cocoa-free chocolate

posted 28 February, 2023

Fairtrade Fortnight set to begin with Endangered Aisle pop up event

posted 24 February, 2023

World Confectionery Conference plans move forward for 2023

posted 22 February, 2023

Italian premium chocolate brand Venchi releases latest Easter chocolate treats

posted 21 February, 2023

Lakrids by Bülow continues mission to ‘make the world love liquorice’ with London pop-up store

posted 21 February, 2023

Perfetti Van Melle joins UK Plastics Pact targeting major improvements on recycling

posted 20 February, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Sweetdreams Confectionery set for Gulfood showcase of Gozo premium chocolate

posted 17 February, 2023

Cadbury offers debut for first HFSS launch with Dairy Milk Fruitier and Nuttier range

posted 17 February, 2023

Man pleads guilty to theft of 200,000 Cadbury Creme Eggs

posted 15 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Lanarkshire’s Lees of Scotland set for acquisition by Finsbury Food Group

posted 15 February, 2023

Hotel Chocolat reports success expanding production with Ishida weighers

posted 8 February, 2023

Latest H!P oat milk release features trio of key flavours

posted 3 February, 2023

Froneri delivers latest Cadbury Caramilk ice cream range

posted 1 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Fudge Kitchen marks 40th anniversary with annual new flavour contest

posted 31 January, 2023

Tate & Lyle global ingredients solutions undergoes major rebranding

posted 31 January, 2023

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