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Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

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Clean label to take centre stage at Food ingredients Europe and Natural ingredients

posted 4 June, 2019

Fi Europe and Hi Europe events set to become co-located fairs

posted 3 May, 2019

ANL France invests €12 million in new packaging facilities

posted 29 April, 2019

Seed and Bean confectionery firm gains international export backing

posted 22 November, 2018

GNT recognises talents of young food scientists at EFFoST event

posted 13 November, 2018

SIAL attracts diverse offerings from confectionery and bakery sectors

posted 23 October, 2018

Emerging markets gain support from Sial global food trade fair

posted 4 October, 2018

Mecatherm celebrates accolade for oven equipment at this year’s iba

posted 28 September, 2018

Global bake-off challenge set for iba trade fair

posted 4 September, 2018

Major industry players prepare for iba trade fair

posted 24 August, 2018

Cargill plans $150 million product texturising facility

posted 23 August, 2018

Indian confectionery event forges link with International Institute of Chocolate and Cacao Tasting

posted 9 July, 2018

Gerhard Schubert launches packaging operations in China

posted 28 June, 2018

Chr. Hansen to expand research facilities as it posts 9% organic growth

posted 28 June, 2018

Biscuit International adds Northumbrian Fine Foods to its portfolio

posted 1 June, 2018

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

Sharp global rise in chocolate confectionery launches for Easter

posted 27 March, 2018

Mecatherm unveils turnkey solution for industrial baguette production

posted 21 March, 2018

Global audience expected for Modern Bakery Moscow event

posted 9 March, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

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