newsBarry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversaryposted 10 July, 2021
newsBDSI highlights key training opportunities for next generation of confectionery specialistsposted 9 July, 2021
newsGhana cocoa sustainability conference highlights urgent need for farmer supportposted 5 July, 2021
newsBDSI association surveys reveal German consumers expect sugar within confectioneryposted 1 July, 2021
newsConfectionery firms including Ferrero, Mars, Nestlé and Mondelez call for EU-wide cocoa policyposted 26 June, 2021
featureExclusive: Delivering product manufacturing efficiencies remains vital amid pandemic conditionsposted 14 June, 2021
