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Ferrero celebrates opening Nutella Peanut manufacturing facilities

Equipment and systems specialist GEA lines-up core machinery for interpack

A taste of past confectionery glories offered with Stockley’s nostalgic jar series

A host of Bühler technology set to emerge at interpack 2026

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

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International Cocoa Initiative creates study on monitoring child labour within the sector

posted 29 April, 2021

Baker Perkins and Rousselot unveil new ‘gummy cap’ functional confectionery

posted 29 April, 2021

Nestlé draws major concern from unions over plans to cut 573 UK jobs

posted 28 April, 2021

Nestlé confectionery sales rise despite pandemic

posted 28 April, 2021

Tate and Lyle makes major progress on emissions targets

posted 27 April, 2021

Tony’s Chocolonely expands with Netherlands acquisition of Althaea-De Laet Int factory

posted 26 April, 2021

Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre

posted 26 April, 2021

Mars extends its confectionery series with orange maltesers biscuits

posted 24 April, 2021

Flavours, including chocolate remain key priority for sports nutrition ranges

posted 24 April, 2021

Kerfoot organic oils notes greater industry creativity in product development

posted 23 April, 2021

Behind the scenes: Oxfam reports stalled industry progress on supply chain sustainability

posted 23 April, 2021

ECA and CAOBISCO host key session on cocoa standards

posted 23 April, 2021

Burts Snacks turns to former military trainer for team motivation

posted 22 April, 2021

Barry Callebaut confirms CEO Antoine de Saint-Affrique to step down this summer

posted 22 April, 2021

Mondelēz and Olam forge Indonesian venture for world’s largest sustainable cocoa farm

posted 22 April, 2021

KitKat pledges to become carbon neutral by 2025

posted 21 April, 2021

Paradise Fruits unveils World Confectionery Conference plans

posted 21 April, 2021

Focus: Dairy market continues to deliver key developments despite alternative ingredients growth

posted 20 April, 2021

Italy’s Venchi group teams up with Koa for cocoa fruit based sorbet

posted 20 April, 2021

Siemens research calls for greater collaboration between sector manufacturers and machinery suppliers

posted 20 April, 2021

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