Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

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Barry Callebaut joins forces with Nestlé and Proforest for coconut sustainability scorecard system

posted 16 August, 2021

Focus: Putting a spotlight on confectionery sorting technology

posted 13 August, 2021

Cargill unveils sustainable cocoa butter series sourced from West Africa

posted 12 August, 2021

IPCO creates enhanced cooling tunnel system for confectionery markets

posted 11 August, 2021

Oat milk business Glebe Farm wins major trademark infringement case brought by Oatly

posted 9 August, 2021

Mondelēz makes early move to drive ‘spooky season’ confectionery success

posted 9 August, 2021

Ishida offers new service package for x-ray systems targeting reduction in ownership costs

posted 7 August, 2021

Ferrero delivers key range expansion with first ever Rocher and Raffaello chocolate bars

posted 7 August, 2021

Academy of Chocolate gains key rise in vegan-friendly confectionery entries for annual awards

posted 6 August, 2021

Yamato set to unveil latest confectionery weighing systems at PPMA event

posted 5 August, 2021

McVitie’s employee petition calls on Scotland’s First Minister to help save 500 biscuit factory jobs

posted 2 August, 2021

Mondelēz opens community green gym at Cadbury-linked site

posted 2 August, 2021

Nestlé’s confectionery operations record performance upturn

posted 2 August, 2021

Hershey sees major sales growth across its global markets

posted 30 July, 2021

Behind the scenes: Italian chocolate business ICAM celebrates 75th anniversary

posted 29 July, 2021

Ivory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the country

posted 29 July, 2021

Pladis targets biscuit growth with online hub, as 80% of product sales gained from 5% of ranges

posted 29 July, 2021

Global tributes paid to Academy of Chocolate president Sara Jayne Stanes

posted 29 July, 2021

Mondelēz records strong quarterly growth boosted by key business acquisitions

posted 28 July, 2021

Continuing severe Belgian floods force temporary closure of Galler chocolate

posted 26 July, 2021

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