Latest news

Exclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conference

TNA’s countdown to interpack innovations gathers pace

Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

europe

Puratos progresses major expansion of its Belgian confectionery ingredients site

posted 11 November, 2021

Cargill’s latest white chocolate confectionery line vies for industry honours

posted 11 November, 2021

Ferrero unveils latest line-up of festive treats aiming to shine this Christmas

posted 10 November, 2021

Symrise gains ‘sustainability hero’ accolade for supply chain engagement work

posted 9 November, 2021

Tate & Lyle posts strong half-year performance results with key industry solutions

posted 9 November, 2021

‘Chocolate Road’ movie set to offer key insights into industry production methods

posted 8 November, 2021

Mondelēz launches second round of SnackFutures ‘CoLab’ innovation and venture hub

posted 8 November, 2021

Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch

posted 5 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

Cargill completes $100 million expansion work on core Ivory Coast cocoa processing site

posted 3 November, 2021

Mondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targets

posted 2 November, 2021

GEA unveils latest packaging line for powders and granulates, targeting low-volume operations

posted 1 November, 2021

Global Halloween celebrations gather pace with a frighteningly strong array of treats this season

posted 30 October, 2021

Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds

posted 29 October, 2021

‘Bite Back’ study calls for government action regulating high fat, sugar and salt products including confectionery

posted 28 October, 2021

Food and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budget

posted 27 October, 2021

Innova Market Insights confirms its place as a knowledge partner for FiEurope 2021 in Frankfurt

posted 27 October, 2021

Barry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgium

posted 25 October, 2021

ISM and ProSweets confectionery events set for digitally-led engagement

posted 22 October, 2021

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