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Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

europe

Back to Brussels for our World Confectionery Conference 2024

posted 29 November, 2023

Sigep Italian artisan show reports Christmas season market buoyancy ahead of 2024 show

posted 29 November, 2023

Gudrun Belgian chocolate group releases sustainable cacao bites series

posted 29 November, 2023

Tate & Lyle gains listing among top 1,000 trusted global businesses

posted 28 November, 2023

A frosty festive feast awaits with Simply Ice Cream’s Christmas pudding flavour

posted 28 November, 2023

Strikes set to go ahead at Cargill UK confectionery manufacturing facility

posted 27 November, 2023

Theegarten-Pactec to unveil flow wrapping advances at ProSweets 2024

posted 27 November, 2023

Swizzels starts the festive confectionery party, amid rise in demand for vegan ranges

posted 24 November, 2023

Cargill to showcase innovative chocolate and snacks series at FIE

posted 23 November, 2023

Gelita prepares to showcase gummy confectionery solutions at FIE 2023

posted 22 November, 2023

GNT prepares latest Exberry solutions for FIE ingredients show

posted 22 November, 2023

Unions claim over 350 jobs at pladis’s Jacob’s UK production site are under threat

posted 21 November, 2023

FIE ingredients event offers international innovation platform for manufacturers

posted 21 November, 2023

ProSweets 2024 set to showcase sugar reduction and clean label trends

posted 20 November, 2023

Mars link-up with University of California, Davis, primes for allulose sugar alternative breakthrough

posted 20 November, 2023

Bühler creates food innovation hub offering key new industry facilities, including chocolate confectionery development

posted 20 November, 2023

Albex Group confirms key deal for Rainbow Dust confectionery business

posted 18 November, 2023

Syntegon’s Makat team celebrates honours with its equipment World Confectionery Award

posted 16 November, 2023

Tate & Lyle’s latest bakery studies point to significant European market growth

posted 15 November, 2023

Barry Callebaut creates new chief digital officer role, driving tech-led ambitions

posted 14 November, 2023

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