Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

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Canadian approval for sugar coating technology

posted 29 July, 2016

Mondi Group acquires Uralplastic

posted 20 July, 2016

Mondi completes Kalenobel acquisition

posted 14 July, 2016

Event to highlight prospects for European cocoa sector

posted 8 July, 2016

Sensient extends colouring food range

posted 7 July, 2016

Hazardous mineral oils found in chocolate products

posted 7 July, 2016

TNA expands with Southern Europe office

posted 5 July, 2016

Confectionery sector in state of uncertainty after Brexit vote

posted 27 June, 2016

Bakkavor Desserts Newark to create 370 jobs

posted 16 June, 2016

Mondelēz invests in $15m Polish innovation hub

posted 16 June, 2016

Ferrero pledges to double Fairtrade cocoa purchases

posted 16 June, 2016

The rights and wrongs of nutrition labelling

posted 1 June, 2016

YePea alternative to soy meal

posted 30 May, 2016

Magic Candy Factory 3D printer to launch in US

posted 27 May, 2016

Bakers and confectioners face higher butter prices

posted 25 May, 2016

Cargill cocoa and chocolate president steps down

posted 23 May, 2016

Krispy Kreme packaged snacks to enter US convenience stores

posted 20 May, 2016

Bakery opportunities with alternative carbs

posted 18 May, 2016

Mondelēz confident after mixed Q1

posted 12 May, 2016

Frozen food joint venture for Nestlé and R&R

posted 3 May, 2016

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