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Vegan venture for Neuhaus premium Belgian pralines

Italy’s Cama Group sets its sights on interpack 2026

Fairtrade raises the bar with increased Living income farmer prices

Brazil

South America’s confectionery market battles the economic storm of coronavirus

posted 17 October, 2020

Cargill’s Sustainability Report reveals key measures to support global farmers

posted 28 May, 2020

Rainforest Alliance releases annual reports on progress towards key sustainability and environmental goals

posted 21 May, 2020

Fairtrade establishes producer resilience funds to combat coronavirus impact

posted 11 May, 2020

Brazilian confectionery companies shine at ISM

posted 25 February, 2020

Brazilian confectionery exports rise ahead of ISM 2020

posted 11 December, 2019

A host of Brazilian businesses set for this year’s Yummex Middle East

posted 7 October, 2019

The World Cocoa Farmers Organisation expresses concerns over Amazon fires

posted 29 August, 2019

Cargill shows progress with latest annual sustainability report

posted 29 May, 2019

Brazil’s leading confectioners prepare for Sweets and Snacks Expo

posted 14 May, 2019

Hershey Company records global quarter sales growth of 2.3% to $2.02 billion

posted 29 April, 2019

ABICAB president projects positive outlook for Brazilian confectionery market

posted 22 February, 2019

Brazilian confectionery companies achieve record results at ISM

posted 19 February, 2019

Brazilian pavilion offers expanded range of confectioners at ISM

posted 24 January, 2019

Olam records lower profits amid trading challenges

posted 16 November, 2018

Hopes for growth in the South American confectionery market

posted 15 November, 2018

Key extension of Mondelēz International’s Cocoa Life sustainability scheme set for Brazil

posted 25 October, 2018

ISM confirms key expansion for 2019’s global confectionery fair

posted 6 September, 2018

Cargill plans $150 million product texturising facility

posted 23 August, 2018

Brightest young global confectionery talent to compete at iba

posted 10 August, 2018

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