Latest news

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

neill barston

Cocoa supply chains stand at a crossroads of whether industry will pay present market prices

posted 17 November, 2023

World Confectionery Conference 2023 review

posted 13 October, 2023

Exclusive video: Global industry shines at the 2023 World Confectionery Conference

posted 12 October, 2023

Thanks for a highly enjoyable and engaging 2023 World Confectionery Conference

posted 12 October, 2023

Industry drive for healthier snacking investment comes amid spike in sales for indulgent confectionery

posted 2 October, 2023

Sweetdreams confectionery completes 2023 World Confectionery conference speaker line-up

posted 26 June, 2023

World Confectionery Conference 2023 edition gathers pace with fresh website

posted 16 June, 2023

Sweets & Snacks Expo ensures Chicago offers a fond farewell as host city

posted 24 May, 2023

Sweets & Snacks Expo 2023 preview

posted 17 May, 2023

Interpack 2023 review

posted 15 May, 2023

Final countdown for Interpack as the global show prepares to open

posted 2 May, 2023

Catch our early bird World Confectionery Conference rates before end of April

posted 27 April, 2023

Exclusive video: ISM records improved performance for 2023 edition

posted 27 April, 2023

ISM and ProSweets plans promise rich array of new confectionery and wider industry innovations

posted 19 April, 2023

Nestlé interview: John Newell cocoa ingredients advisor

posted 2 March, 2023

World Confectionery Conference plans move forward for 2023

posted 22 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Welcome to a busy New Year in the confectionery sector

posted 12 January, 2023

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