Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

neill barston

World Confectionery Conference 2023 edition gathers pace with fresh website

posted 16 June, 2023

Sweets & Snacks Expo ensures Chicago offers a fond farewell as host city

posted 24 May, 2023

Sweets & Snacks Expo 2023 preview

posted 17 May, 2023

Interpack 2023 review

posted 15 May, 2023

Final countdown for Interpack as the global show prepares to open

posted 2 May, 2023

Catch our early bird World Confectionery Conference rates before end of April

posted 27 April, 2023

Exclusive video: ISM records improved performance for 2023 edition

posted 27 April, 2023

ISM and ProSweets plans promise rich array of new confectionery and wider industry innovations

posted 19 April, 2023

Nestlé interview: John Newell cocoa ingredients advisor

posted 2 March, 2023

World Confectionery Conference plans move forward for 2023

posted 22 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Welcome to a busy New Year in the confectionery sector

posted 12 January, 2023

Happy New Year across the confectionery world

posted 31 December, 2022

Happy Christmas from Confectionery Production magazine

posted 24 December, 2022

Ferrero: World Confectionery Conference 2023 interview

posted 22 December, 2022

A festive greeting for World Confectionery Conference 2023 plans

posted 12 December, 2022

Exclusive: ISM Middle East 2022 event review

posted 7 December, 2022

Video Exclusive: Gulfood Manufacturing 2022 review

posted 17 November, 2022

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