featureFocus: Nestlé-backed Terrafertil releases its key Nature’s Heart immune system boosting snacksposted 11 February, 2021
newsLindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulpposted 11 February, 2021
newsNestlé names sustainably sourced cocoa among key areas for 2050 climate impact goalsposted 9 February, 2021
newsNestlé commits to removing 250 million plastic Smarties packs a year in move to recyclable paperposted 26 January, 2021
newsHershey unveils KitKat thins range for US customers, targeting ‘on the go’ marketsposted 18 January, 2021
newsNestlé reports strong Christmas demand for its personalised Quality Street tinsposted 21 December, 2020
newsJapanese KitKat fans gain a festive treat with new aged whisky flavour varietyposted 15 December, 2020
newsNestlé agrees deal for Yinlu peanut milk business to focus on core areas including confectioneryposted 27 November, 2020
newsWorld Cocoa Foundation president raises concerns over ‘unprecedented challenges’ at partnership meetingposted 19 November, 2020
newsNestlé records organic growth for its nine-month results, despite reduced confectionery salesposted 21 October, 2020
newsNORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work requiredposted 19 October, 2020
newsKitKat range expands with new Honeycomb and chocolate hazelnut spread flavoursposted 15 October, 2020
newsNestlé creates Swiss R&D Accelerator facility for dairy and plant-based rangesposted 29 September, 2020
newsNestlé and Dawn Foods sign EMENA region bakery deal including KitKat muffinsposted 18 September, 2020
