Latest news

Ritter Sport and Haribo unveil debut confectionery collaboration

UK grown cocoa delivered for Reading University centenary chocolate bar

Studies from Hershey reveal consumers embracing “Summerween”

India’s Haldiram’s offers a slice of summer ice cream luxury

Exclusive: Major PPWR packaging waste regulations set for key impact across EU

GNT

GNT set to present its Exberry range at this year’s Gulfood Manufacturing

posted 10 October, 2019

GNT to showcase organic Coloring Foods at Sana Bologna

posted 12 August, 2019

GNT enhances its colouring food range with improved red shades

posted 6 August, 2019

Catering for adventurous consumers with colouring and flavours market

posted 28 June, 2019

GNT unveils new Chinese name for its colouring foods

posted 25 June, 2019

GNT set to release colouring series for Asian market

posted 13 June, 2019

ProSweets reveals a broad array of equipment and confectionery systems

posted 27 February, 2019

Record attendance results achieved for ISM and ProSweets global trade fairs

posted 1 February, 2019

GNT recognises talents of young food scientists at EFFoST event

posted 13 November, 2018

GNT highlights demand for natural colouring at Gulfood Manufacturing

posted 30 October, 2018

GNT group unveils colouring trend for purple

posted 28 March, 2018

GNT makes its debut at the Ingredients Show

posted 16 March, 2018

Sustainably packaged products

posted 18 January, 2018

Bursting with flavour

posted 3 November, 2017

On the road

posted 25 October, 2017

GNT announces new laboratory facilities in the Netherlands

posted 14 July, 2017

Processing ProSweets

posted 1 March, 2017

Brits seek salty snacks free from additives

posted 2 November, 2016

ProSweets Cologne focuses on flexible solutions

posted 31 October, 2016

GNT unveils micronised powders for solid applications

posted 12 July, 2016

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