Givaudan
Givaudan expands Chinese flavouring facilities
Global flavour and fragrance group Givaudan has opened CHF 30 million new extension to its Nantong manufacturing facility in China, expanding its technical capabilities.
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Givaudan and Bühler team up supporting Swiss-based start-up businesses
A major international partnership has been agreed between flavours and fragrance specialist Givaudan and the Bühler group targeting accelerated development of new Swiss businesses, including companies focused on applications within the confectionery and bakery sectors.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Naturex set to demonstrate its plant-based solutions at IFT expo
Global ingredients business Naturex is showcasing its latest plant-based product series at this year’s IFT expo event from June 3-5 in New Orleans, America.
Givaudan supports preservation of University of California’s citrus collection
The Givaudan flavour and fragrance group has confirmed a donation of $3.5 million to the University of California, Riverside (UCR) to support its citrus variety collection.
Naturex releases latest blue spirulina line for confectionery
Ingredients business Naturex has developed a line of colouring foodstuffs with its Vegebrite Ultimate Spirulina, which has a broad range of applications including for the confectionery sector.
Givaudan partners with The Kitchen to drive innovation
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Flavouring techniques from Givaudan target 50% sugar reduction
International flavour and fragrance group Givaudan has unveiled new techniques that aim to deliver up to 50% sugar reduction without the requirement for added sweeteners.