Fudge Kitchen
Fudge Kitchen makes bold environmental move with compostable packaging
A key environmental move has been delivered by UK confectionery brand Fudge Kitchen, as it delivers its latest ranges of products in fully compostable packaging, reports Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Fudge Kitchen set to mark national day with fundraising initiative for Fareshare food charity
UK confectionery brand, Fudge Kitchen, is to offer back-to-back fudge making experiences this National Fudge Day to raise money for British food charity Fareshare.
Business news, Ingredients, Processing, Regulatory, Sustainability
UK’s Fudge Kitchen releases limited edition series in support of Ukraine
UK confectionery brand Fudge Kitchen has released a limited-edition series, with all proceeds going to Direct Relief – a humanitarian aid organisation working on the ground in Ukraine for urgent medical care and emergency response.
Fudge Kitchen undergoes major rebranding and agrees sourcing from Luker Chocolate
British confectionery business Fudge Kitchen has delivered a rebrand of its range, with a core emphasis on sustainability in improving packaging recyclability, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
UK’s Fudge Kitchen holds dinner dance marking pandemic resilience
UK confectionery business Fudge Kitchen has celebrated the collective teamwork of staff amid the pandemic with a formal dinner dance event for employees across the country.
Fudge Kitchen chooses Luker for chocolate supply
Artisan confectionery brand, Fudge Kitchen, has switched chocolate suppliers to family-owned Luker Chocolate as part of its wider sustainability strategy.
Fudge Kitchen searches for new Oxford location
Luxury artisan fudge retailer Fudge Kitchen is closing the doors to its Broad Street shop in Oxford, UK, as the hunt for new premises continues.
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Fudge Kitchen puts flavours through their paces with annual contest
A host of inventive flavours came under the microscope recently for the New Year New Flavour initiative from UK confectionery firm Fudge Kitchen, as it bids to extend its existing extensive portfolio.
Fudge Kitchen to showcase new products at ISM
Fudge Kitchen will launch its new NPD for 2020 at this year’s ISM, including London Sliders, Union Flag Collection and its Christmas 2020 range, all at Stand K40 4.2 in the Great Britain pavilion.
Fudge Kitchen secures new export markets
Fudge Kitchen, a UK producer of gourmet fudge, has secured new export deals worth over half a million pounds over the next five years.
Diverse confectionery launches planned for the International Food and Drink Event
A diverse range of new confectionery and snacks will be unveiled at this year’s International Food and Drink Event (IFE) at Excel, London, between 17-20 March.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability