Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Bakers and confectioners face higher butter prices

posted 25 May, 2016

Mondelēz to strengthen cocoa supply chain

posted 25 May, 2016

ProSweets Cologne doubles event frequency

posted 24 May, 2016

New bag dumping station for Flexicon

posted 24 May, 2016

Cargill cocoa and chocolate president steps down

posted 23 May, 2016

GEA completes entry into bakery market

posted 23 May, 2016

Krispy Kreme packaged snacks to enter US convenience stores

posted 20 May, 2016

Delfi inks confectionery JV with Orion

posted 19 May, 2016

Degree apprenticeship focuses on sugar reduction

posted 19 May, 2016

Bakery opportunities with alternative carbs

posted 18 May, 2016

Fristam adds twin-screw to its pump portfolio

posted 17 May, 2016

Capol develops organic candy products

posted 17 May, 2016

Consumers urged to avoid apricot and almond kernels

posted 16 May, 2016

Hershey targets 100% responsibly sourced sugar

posted 16 May, 2016

Aldomak on track to post 50% sales growth

posted 13 May, 2016

Mars moves to 100% renewable energy for UK operations

posted 13 May, 2016

Mondelēz confident after mixed Q1

posted 12 May, 2016

Givaudan opens laboratory in Pakistan

posted 12 May, 2016

Celebrating doughnut week

posted 11 May, 2016

GNT expands with new office in the Middle East

posted 11 May, 2016

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