Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Lindt promotes Weisskopf to CEO

posted 15 June, 2016

Stoats gains Scottish listings after award win

posted 15 June, 2016

Nestlé sells Italian candy brands to Fida

posted 14 June, 2016

ADM partners with GLG Life Tech

posted 14 June, 2016

Tangerine Confectionery names Francheterre CEO

posted 14 June, 2016

Cagli takes helm at Caobisco

posted 13 June, 2016

Yildiz unites biscuit and confectionery brands

posted 10 June, 2016

Virtual reality with Cailler

posted 9 June, 2016

Divine Chocolate secures new listings

posted 8 June, 2016

Bosch develops sustainable sealed paper packaging

posted 7 June, 2016

Popping candy from Pecan Deluxe

posted 7 June, 2016

Brook Food to offer ‘revolutionary’ coating technology

posted 3 June, 2016

AR Packaging acquired by CVC

posted 1 June, 2016

YePea alternative to soy meal

posted 30 May, 2016

Magic Candy Factory 3D printer to launch in US

posted 27 May, 2016

World Cocoa Foundation names new president

posted 27 May, 2016

Cocoa and chocolate network for women launches

posted 27 May, 2016

Ricola adopts management software

posted 27 May, 2016

Gluten-free certification for Goupie

posted 26 May, 2016

IFBA firms commit to trans fat phase out by 2018

posted 26 May, 2016

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