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Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Health claims regulation a challenge for nutrition companies

posted 23 March, 2017

Yamato’s maintenance plans aim to increase productivity

posted 22 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Mixed bag for Swiss biscuit industry in 2016

posted 17 March, 2017

Mars opens Maltesers facility in Canada

posted 16 March, 2017

Ferrero to acquire Fannie May Confections

posted 16 March, 2017

KernPack expands with end of line automation

posted 14 March, 2017

Mercury Packaging merges with CPS Flexible

posted 14 March, 2017

Solution to reduce wine gum production time by 50%

posted 13 March, 2017

Jack Steijn to present a keynote at the Tea & Coffee World Cup

posted 10 March, 2017

Pro2Pac returns with innovation at its forefront

posted 9 March, 2017

Thew Arnott launches organic wine gum oil

posted 9 March, 2017

Conveyor technology ensures delicate handling of ingredients

posted 8 March, 2017

Cemoi acquires moulded chocolate specialist

posted 7 March, 2017

Baker Perkins to debut new bakery technology

posted 7 March, 2017

Valrhona launches second blonde chocolate

posted 6 March, 2017

TNA expands confectionery portfolio with NID buy

posted 6 March, 2017

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Cocoa farmers in Côte d’Ivoire continue to live in poverty

posted 3 March, 2017

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