Latest news

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

Lampados launches 3D stevia sweetener

posted 7 June, 2017

Burton’s Biscuit Company invests in Maryland

posted 6 June, 2017

Love Cocoa is first to accept Bitcoin payment option

posted 5 June, 2017

Sandvik to divest process systems operations

posted 2 June, 2017

Lycored’s natural colourants on show at IFT

posted 2 June, 2017

Symrise opens Asia Pacific innovation and technology centre

posted 1 June, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Putting the milk in Milkybar

posted 31 May, 2017

Nut producer improves quality with sorting technology

posted 31 May, 2017

Kellogg’s reduces sugar in cereal bars

posted 30 May, 2017

New checkweigher range to optimise flexibility

posted 26 May, 2017

Mondelēz invests $3m in new Cadbury lines

posted 25 May, 2017

Tate & Lyle releases 17 non-GMO starches

posted 24 May, 2017

Bühler to invest $50m in Swiss innovation campus

posted 23 May, 2017

Bosch opens packaging customer solutions centre

posted 22 May, 2017

Whitworths merges with wholesaler Anatolia

posted 19 May, 2017

Puratos adds to baking mix range

posted 18 May, 2017

Confectioners unveil calorie reduction pledge

posted 17 May, 2017

Nestlé UK & Ireland CEO steps down

posted 16 May, 2017

Emulsifier to ease production and reduce waste

posted 16 May, 2017

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