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Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

Ingredion develops nature-based plating agent

posted 18 July, 2017

KP Snacks acquires popcorn brand Butterkist

posted 17 July, 2017

Nestlé to open new confectionery factory in Japan

posted 17 July, 2017

New technology to reduce sugar levels in food and beverages

posted 14 July, 2017

GNT announces new laboratory facilities in the Netherlands

posted 14 July, 2017

Cadbury expands its Bournville chocolate factory

posted 13 July, 2017

Consumers welcome pulses as ingredients

posted 12 July, 2017

Bühler opens bakery innovation hub

posted 11 July, 2017

Katjes International to acquire Cloetta Italy

posted 10 July, 2017

Mondelēz revenue growth to be hit by cyber-attack

posted 7 July, 2017

New system to improve potato chip texture

posted 7 July, 2017

Schur Flexibles CEO to step down

posted 6 July, 2017

‘New generation’ extrusion equipment unveiled

posted 4 July, 2017

ADM closes Chamtor acquisition

posted 4 July, 2017

Organisers set date for Interpack 2020

posted 3 July, 2017

Polar Systems presents new gas popcorn kettle

posted 3 July, 2017

Joining forces for sustainable cocoa

posted 29 June, 2017

Steviva Ingredients opens new facilities in Spain and US

posted 29 June, 2017

Sustainable cocoa production “paramount” to supply

posted 29 June, 2017

Roshen completes Russian factory closure

posted 28 June, 2017

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