Bühler opens bakery innovation hub

Bühler has announced its new, expanded Bakery Innovation Centre (BIC) in Uzwil, Switzerland.

The BIC now features Bühler solutions for the bakery industry, ranging from premix manufacturing to sponge dough production. It also offers customers a unique test environment equipped with the latest processing and production systems. Its modular structure allows customised technologies and plant concepts to be tested for every application. They range from raw materials handling to processing and analysis of end products.

The BIC provides services such as the evaluation of blending qualities, sponge dough and hydration tests, proportioning and weighing trials, the automation of complete processing systems and a raw materials quality service.

The training offered by the BIC ranges from standard modules to customised, purpose training courses. Since the start of its training services for the bakery industry, Bühler has offered continuing education courses to more than 2000 customers in 250 training courses.

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