newsBarry Callebaut set for major ISM event return after seven-year absenceposted 6 July, 2026 | By Neill Barston
newsSwarovski and Toblerone team up for special crystal bar charity auctionposted 4 July, 2026 | By Neill Barston
newsWith EUDR laws looming, Lindt & Sprüngli gains 100% Rainforest Alliance cocoa certificationposted 19 June, 2026 | By Neill Barston
newsA host of Bühler technology set to emerge at interpack 2026posted 28 April, 2026 | By Neill Barston
newsNestlé annual results reveal significant market tests, yet confectionery offers bright sparkposted 21 February, 2026 | By Neill Barston
newsBühler group posts challenging annual results, yet delivers hope for global marketsposted 17 February, 2026 | By Neill Barston
newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsBarry Callebaut reportedly explores plans to split cocoa and chocolate businessposted 19 December, 2025 | By Neill Barston
newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
newsBarry Callebaut notes ‘exceptional year of unprecedented volatility’ in mixed annual resultsposted 6 November, 2025 | By Neill Barston
blogNestlé job cuts could impact widely across the industryposted 17 October, 2025 | By Neill Barston
newsNestlé removes CEO Laurent Freixe over ‘undisclosed romantic relationship with a subordinate’posted 1 September, 2025 | By Neill Barston
newsBühler celebrates industry honours for key learning and development initiativeposted 1 September, 2025
newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
