switzerland
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Bühler to recommend Rainer Schulz as management board member
The Bühler Group is proposing Rainer Schulz, former CEO of Rehau as a new member of the Swiss-headquartered company’s board of directors.
Bühler’s Swiss cubic innovation centre opens digital doorways
With major investment into its construction, Bühler’s Cubic centre is anticipated to deliver a host of creative food solutions, including new confectionery ranges. Neill Barston returns to report on the Swiss facility’s completion
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut posts key upturn in six-month revenues
The Swiss-headquartered Barry Callebaut group has reported a 6.0% (+3.5% in CHF) increase in sales revenues, to CHF 3.6 billion, for the first six months of its financial year, amid the success of its ruby chocolate.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Bühler showcases digital systems with Microsoft at Hannover Messe
Swiss-headquartered food solutions and equipment group, Bühler, has been invited for the second year running to share Microsoft’s booth at Hannover Messe technology event between 1-5 April.
Business news, Cocoa & chocolate, Food safety, Ingredients, Sustainability
Bühler’s Jetmix system makes headway within bakery markets
Bühler’s Jetmix system for bakery operations was launched recently to a positive reception from industry. The company offers a case study giving feedback on its implementation
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Key enrobing and aeration equipment makes its mark on confectionery sector
For our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Coca-Cola HBC confirms €260 million deal for Serbian Bambi confectionery
Swiss bottling business Coca‑Cola HBC has enhanced its portfolio with a €260 million acquisition deal for Bambi, a leading Serbian confectionery company.
Bühler strengthens its strategic position and continues to grow
The Bühler Group has released its annual results for 2018, revealing continued its positive development following the integration of Haas and creation of its Consumer Foods division.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Using the optimistic mindset – further strengthening trust
Last year, at the World Cocoa Conference in Berlin, The German Initiative on Sustainable Cocoa and the Swiss Platform for Sustainable Cocoa discussed the latest issues affecting the industry. At this year’s ISM, they met again to look at what progress has been made, with a particular focus on giving farmers a living wage.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Chocolette Distribution launches low-calorie chocolate for US market
Swiss-owned Chocolette Distribution, part of Chocolette Confectionary, has expanded its production in developing a new series of low-calorie Red Delight chocolate launched for the US market.
Business news, Cocoa & chocolate, New products, Sustainability
Bühler set to showcase combined initiatives with Haas at ProSweets
For ProSweets, Bühler and Haas plan to demonstrate why they have become a global knowledge centre for integrated plants in the sweets and snacks industry.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Nestlé creates research institute for packaging to accelerate sustainability agenda
Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions for food and beverages, including confectionery.