Latest news

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

News

Russian confectionery markets see price rises amid materials shortage

posted 17 December, 2018

Baker Perkins appoints chief confectionery engineer

posted 14 December, 2018

Cargill puts forward plans to tackle deforestation in its cocoa supply chain

posted 14 December, 2018

Loesch confirms latest confectionery equipment set for ProSweets

posted 13 December, 2018

Guittard chocolates marks 150th anniversary with festive celebrations

posted 12 December, 2018

Bühler group reorganisation with consumer foods business segment

posted 11 December, 2018

Elizabeth Shaw confectioners set for ISM return after a decade

posted 11 December, 2018

New Egyptian packaging fair Pacprocess MEA set to cover confectionery and bakery

posted 11 December, 2018

Fairtrade confirms minimum price increases paid to cocoa farmers

posted 10 December, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

posted 10 December, 2018

Report reveals gains in Barry Callebaut’s sustainable cocoa sourcing

posted 8 December, 2018

Cadbury expresses disappointment at loss in chocolate trademark case

posted 7 December, 2018

Almond Board of California invests $6.8 million into farming research

posted 7 December, 2018

Mondelēz International confirms fresh multi-million funding for global technical centre

posted 6 December, 2018

Australia’s tna set to showcase automated systems at ProSweets

posted 5 December, 2018

Cargill celebrates a decade of sustainability and innovation in Ghana

posted 4 December, 2018

Founder of ‘non chocolate’ brand Kaakao reports strong international response

posted 3 December, 2018

Nine inducted into the Candy Hall of Fame

posted 3 December, 2018

Givaudan launches Mista – a new innovation platform for the food industry

posted 30 November, 2018

Hotel Chocolat extends its stores with latest Japanese opening

posted 30 November, 2018

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