Tanis Confectionery confirms return for ProSweets 2025

Netherlands-based Tanis Confectionery machinery has confirmed its appearance at this year’s ProSweets event in Cologne, where it will enable visitors to experience its candy making machinery up close, writes Neill Barston.

The company has enjoyed recent industry honours for the quality of its equipment, and it is set to showcase its present line-up, including specialism in gummy manufacturing at this year’s event between 2-5 February.

As the business explained, as family-owned company deeply passionate about confectionery production, it has set out to cater to everyone—from newcomers with fresh ideas toseasoned producers seeking to enhance or expand their setups.

Significantly, the company revealed that it has set its sights on being a “One-Company” partner, supporting customers at every stage, from recipe and process development to seamless installation and commissioning.Its solutions have gained a worldwide reputation, exemplified by its recent achievement: the ‘Automation Innovation of the Decade’ Award at Gulfood Manufacturing.

Whether interested in complete production lines for gums and jellies or cutting-edge kitchen equipment for chewies, candy bars, caramels, hard candy, creams, and fondants, Tanis has the expertise and tools to bring its customers’ vision to life.The company’s rich heritage dates back to Nees Tanis, father of the firm’sf ounder Leo Tanis, who gained global recognition as the CEO of Ter Braak, established in 1946.

This legacy of kitchen equipment craftsmanship inspires has inspired the business to deliver top-quality solutions to clients around the world. As visitors to previous shows including at Interpack have seen, it gained considerable headlines for its record-breaking ‘largest gummy’ produced using its lines, proving the versatility of its systems.

The company will be appearing at this year’s ProSweets, which features alongside ISM finished product sweets and snacks trade fair, between 2-5 February, at Hall 10.1, C19. For more details see the event website, at prosweets.com

 

Related content

Leave a reply

Confectionery Production