Cargill and DSM’s Eversweet stevia series delivers key taste and sustainability results

Cargill has revealed results from its joint venture with nutrition group DSM into stevia-based sweetener Eversweet, with a life cycle analysis (LCA) confirming delivery of enhanced taste profiles and sustainable production gains, reports Neill Barston.

The two companies’ combined Avansya project examined the environmental impact of its fledgling product series – which includes potential application within a number of segments including ice cream, nutrition bars and other confectionery series.

As Cargill, which is set to take its place as a sponsor of next week’s World Confectionery Conference noted, transparency has been of key element of their venture, with its studies being third party verified, and offering what is believed to be a first of its kind examination of its leaf-based sustainability initiative for its product range. The studies involved comparing Eversweet against other stevia solutions, as well as conventional sugar ranges, with Eversweet reportedly emerging ahead of its competitors.

According to Cargill, the difference lies in its latest sweetener’s origin story. Stevia leaves contain dozens of sweet components. However, two of the best-tasting, Reb M and Reb D, comprise less than one percent of the stevia leaf. Cargill and DSM devised a new, more sustainable approach, using fermentation to produce EverSweet, a Reb M and Reb D stevia sweetener, with less water, less land and a smaller carbon footprint.

“We knew our approach offered tangible environmental benefits,” said Andrew Ohmes, global product line manager for high intensity sweeteners, Cargill. “Now, with the completion of our LCA, we can quantify this sustainability edge, giving our food and beverage customers even greater confidence in the environmental credentials of EverSweet.”

As part of the LCA review, Cargill and DSM compared EverSweet to three production pathways: leaf-based Reb A, leaf-based Reb M, Reb M produced through bioconversion*, and for benchmarking purposes, beet sugar and cane sugar. EverSweet significantly outperformed the other sweeteners.

Not surprisingly, leaf-based Reb M was the least sustainable approach. Reb M occurs in extremely low concentrations in stevia leaves, requiring 70 times more stevia leaves than leaf-sourced Reb A. While Reb M produced through bioconversion scored somewhat better, fermentation-sourced EverSweet was the clear winner.

When compared to the bioconverted Reb M, EverSweet: Produces 60 percent lower carbon footprint, requires 70 percent less land, and results in 60 percent lower ecological footprint, delivering additional benefits related to land use, including biodiversity, ecosystems impact, and reduced need for water for irrigation.

As the companies noted, these reductions result in meaningful environmental benefits. The greenhouse gas emissions saved by using just one ton of EverSweet (enough to sweeten 7.5 million cans of 12-ounce soda) is equivalent to 311,000 miles driven by the average passenger car or charging more than 15 million smartphones, when compared to bioconverted Reb M.

Furthermore, the LCA is part of Cargill’s ongoing effort to provide greater transparency into its stevia sustainability efforts. Concurrent with its release, the company is launching a new Virtual Stevia Harvest Experience, which showcases the company’s longstanding sustainability standard that helps ensure responsible, ethical sourcing for its leaf-based offerings.

The virtual experience walks through each stage of the company’s leaf-based stevia production process, from greenhouse to manufacturing facility. It highlights Cargill’s best-in-class agricultural and manufacturing standards, which are designed to minimise the environmental impact of production practices, as well as help ensure worker safety and welfare, and prevent forced, convict or child labor.

Traceability is key to these efforts, as every lot of the company’s stevia can be traced back through its supply chain to the farmers and cooperative who planted the crop. Not every major stevia supplier offers this level of field-to-finished product traceability. The virtual tour also outlines the company’s stringent testing protocols, which begin while plants are still in the field. These production specifications, combined with rigorous validation processes during manufacturing, ensure product consistency from lot to lot — another point of differentiation.

“When we created the first commercial-scale stevia supply chain, we made sustainability a priority,” Ohmes said. “In the ensuing years, we created the industry’s premier leaf-based stevia sustainability program and pioneered a better stevia sweetener made with fermentation technology. Completing this comprehensive Life Cycle Analysis and unveiling our Virtual Stevia Harvest are further evidence of that commitment, as we continue to provide greater transparency into our operations and push the industry toward innovation that sustains.”

*This process uses enzymes to convert compounds in the stevia leaf into Reb M. Its environmental footprint includes growing and harvesting stevia plants, extracting and purifying specific components, then enzymatically converting those components into Reb M.”


Related content

Leave a reply

Confectionery Production