Organic coconut flour

The Groovy Food Company has launched a new organic coconut flour that is gluten free and high in fibre and protein, but has a low GI level and naturally low carbohydrate content.

The latest addition to The Groovy Food Company’s range of products has been created to tap into the growing trend for gluten and grain free diets. According to Mintel research, there has been a 134 per cent increase in the launch of bakery products with non-grain flours and this new SKU is therefore integral to the brand’s growth strategy.

Rosie Hayward, The Groovy Food Company Founder says: “This is a natural extension for The Groovy Food Company, not only does it tap in to the growing demand for free from products, it highlights our ongoing commitment to the brand.”