deZaan Gourmet expands line

deZaan Gourmet has announced the expansion of its Belgian chocolate line with the addition of dark chocolate couverture Emotion 58 and continues its collaboration with distinguished Belgian chocolatier Jean-Pierre Wybauw.

Formerly known as Temptation 58, Emotion 58 is now produced in Manage, Belgium, offering distributors and craftsmen traditional Belgian products developed through cocoa expertise. Powerful in taste while expressing harmonious flavour equilibrium, finely crafted Belgian chocolate is recognised throughout the world for its rich heritage and traditional processing techniques.

The deZaan Belgium Gourmet range is made with carefully selected, aromatic cocoa beans. Renowned for consistency, quality and fluidity, deZaan Belgium Gourmet produces easy to use chocolate with unique flavour profiles.

Jean-Pierre Wybauw and deZaan Gourmet’s partnership continues to generate exclusive recipes, displaying the versatility and quality of the line’s premium products. As a Belgian, Wybauw has a unique appreciation for deZaan Gourmet’s Belgian chocolate and is known in the industry for his ability to create innovative praline recipes.

“The deZaan Belgium Gourmet collection draws from more than a century of cocoa knowledge. The expertise behind the line results in innovative and skillfully crafted Belgian chocolate that embraces modernity while respecting traditional Belgian processing techniques”, says Jean-Pierre Wybauw.

deZaan Gourmet’s complete line of Belgian chocolate includes dark origin chocolate Ecuador 70 and Ghana 70; dark chocolate Ovation 71, Emotion 58 and Essential 54; milk chocolate Intense 35 and white chocolate Obsession 30. deZaan Belgium Gourmet’s spring campaign will feature a new leaflet containing five celebrated Belgian recipes including merveilleux, marzipan, waffle, speculos praline and chocolate praline.