newsBarry Callebaut CEO Peter Feld to step down immediately, with former Unilever boss incomingposted 21 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsMondelēz International marks high CDP environmental performance ratingposted 20 January, 2026 | By Neill Barston
newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
newsGlobal Taste Chart from Kerry underlines the rise of ‘swicy’posted 16 January, 2026 | By Neill Barston
newsDenmark’s Palsgaard primed for freshly-forged ISM Ingredients trade eventposted 16 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsSun Chemical moves to support packaging manufacturers tackle German legislationposted 15 January, 2026
newsGNT gains industry recognition for sustainability performanceposted 15 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsFuture industry leadership candidates revealed with NCA’s latest intakeposted 12 January, 2026 | By Neill Barston
newsSeasonal festivities set to continue for ISM 2026 opening night partyposted 9 January, 2026 | By Neill Barston
newsHershey aims for Shaquille O’Neal slam dunk sweet successposted 9 January, 2026 | By Neill Barston
