newsDenmark’s Palsgaard primed for freshly-forged ISM Ingredients trade eventposted 16 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsSun Chemical moves to support packaging manufacturers tackle German legislationposted 15 January, 2026
newsGNT gains industry recognition for sustainability performanceposted 15 January, 2026 | By Neill Barston
newsMajor manufacturing boost for Plamil Foods with chocolate drop expansionposted 14 January, 2026 | By Neill Barston
newsFuture industry leadership candidates revealed with NCA’s latest intakeposted 12 January, 2026 | By Neill Barston
newsSeasonal festivities set to continue for ISM 2026 opening night partyposted 9 January, 2026 | By Neill Barston
newsHershey aims for Shaquille O’Neal slam dunk sweet successposted 9 January, 2026 | By Neill Barston
newsNational Confectioners Association responds to government US Dietary Guideline strategyposted 9 January, 2026 | By Neill Barston
newsSacmi Chocolate & Packaging acquires Emballage Technologiesposted 8 January, 2026 | By Neill Barston
newsIndependent Sussex chocolatier Audrey’s enjoys golden Christmas performanceposted 8 January, 2026 | By Neill Barston
newsRetailers encouraged to efficiently recycle festive stock leftoversposted 7 January, 2026 | By Neill Barston
newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsOreo set to hit the ground running for 2026 with key launchesposted 29 December, 2025 | By Neill Barston
