Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

Nestlé records organic growth for its nine-month results, despite reduced confectionery sales

posted 21 October, 2020

Olam gains industry accolade for AtSource cocoa sustainability platform

posted 20 October, 2020

Tony’s Chocolonely joins with Favored Nations for US VOTE chocolate bars

posted 20 October, 2020

Hershey delivers new virtual platform engaging with customers amid coronavirus pandemic

posted 20 October, 2020

Israeli start-up develops plant-based nutrition bars targeting stress relief

posted 19 October, 2020

NORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work required

posted 19 October, 2020

Mars studies reveals importance of food safety and security in supply chains

posted 19 October, 2020

South America’s confectionery market battles the economic storm of coronavirus

posted 17 October, 2020

Hotel Chocolat enters travel retail market with first confectionery series

posted 16 October, 2020

Caobisco joins major coalition calling for end to EU/US Boeing trade dispute

posted 16 October, 2020

NCA confectionery report series reveals Covid-19 impact on US consumer behaviour

posted 16 October, 2020

Divine Chocolate agrees Nisa store deal marking national chocolate week

posted 15 October, 2020

iba global bakery and confectionery fair set to deliver virtual pre-event

posted 15 October, 2020

German confectionery body BDSI offers cautious welcome to EU wide labelling

posted 14 October, 2020

Major report on reducing sugar in ranges poses ongoing industry challenge

posted 14 October, 2020

tna set for virtual Expo Connects packaging event

posted 14 October, 2020

Enhanced UK standards on biodegradable plastics welcomed by industry

posted 13 October, 2020

Barry Callebaut begins work on advanced new Ecuador cocoa facility

posted 12 October, 2020

Food Union’s multi-million investment into new Latvian snacks facility

posted 12 October, 2020

Guittard Chocolate launches cultivate better cocoa sustainability drive

posted 9 October, 2020

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.