newsBarry Callebaut set for ‘monumental breakthrough’ for cacaofruit series with Treat Tomorrow eventposted 30 September, 2021
newsGhana’s Cocoa Board signs key $1.5 billion finance agreement for farmer paymentposted 29 September, 2021
newsGNT welcomes ‘milestone’ code of practice for European food colouring standardsposted 28 September, 2021
newsPuratos reveals key health, taste and convenience trends in confectionery and bakeryposted 28 September, 2021
featureBehind the scenes: Crafting chocolate excellence in the land of fire and iceposted 27 September, 2021
newsClassic US chocolate brand Fannie May delivers new direct to consumer websiteposted 27 September, 2021
newsFairtrade’s COP26 paper calls on global governments to back smallholder farmers over climate solutionsposted 27 September, 2021
newsMondelēz issues legal warning over snacks brand Primal Pantry’s use of lilacposted 25 September, 2021
newsMars Wrigley collaborates with SwissDeCode on testing system for cocoa swollen shoot diseaseposted 24 September, 2021
newsNestlé agrees key recycling partnership with Scottish industry specialistposted 23 September, 2021
newsIndustry warning of further festive store shelf shortages over Brexit supply chain concernsposted 21 September, 2021
