Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Regulatory

Froneri delivers latest Cadbury Caramilk ice cream range

posted 1 February, 2023

Fudge Kitchen marks 40th anniversary with annual new flavour contest

posted 31 January, 2023

Tate & Lyle global ingredients solutions undergoes major rebranding

posted 31 January, 2023

A L Simpkin & Co produces commemorative King Charles travel sweets edition

posted 30 January, 2023

Schubert strengthens senior management in response to challenging market conditions

posted 27 January, 2023

Exclusive: Chocxo confectionery growth drive with recently appointed president

posted 27 January, 2023

Consumer Reports group renews calls on industry to reduce cadmium levels in dark chocolate

posted 26 January, 2023

Russell & Atwell chocolate interview

posted 25 January, 2023

The ‘bonfire of EU law’ runs a major risk of leaving the UK out in the cold

posted 24 January, 2023

tna assists communities in Tanzania amid UN’s International Day of Education

posted 24 January, 2023

Exclusive: Russell & Atwell chocolate focus interview

posted 24 January, 2023

BDSI reports annual German confectionery sector export growth, in spite of major supply chain issues

posted 24 January, 2023

Cargill marks UN International Day of Education with continued cocoa community engagement

posted 24 January, 2023

Confectionery companies identify market diversification with digital tools

posted 23 January, 2023

Hershey unveils major Valentine’s series, after gaining key industry accolade

posted 23 January, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Orkla drives forward purchase deal of Nordic confectionery firm Bubs Godis

posted 21 January, 2023

Barry Callebaut reports quarterly sales drop amid challenging trading conditions

posted 20 January, 2023

Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges

posted 20 January, 2023

UK’s ‘bonfire of EU laws’ could impact on chocolate labelling and marketing legislation

posted 19 January, 2023

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