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Gerhard Schubert unveils latest iteration of TLM Lightline

Australia’s TNA unveils key robag Quantum processing series at interpack

Exclusive: Theegarten-Pactec, Acma and LoeschPack issue warning over cloned machinery

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Regulatory

National Confectioners Association welcomes cocoa and palm oil deals with Malaysia and Cambodia

posted 1 November, 2025 | By Neill Barston

Nestlé harnesses the power of AI for delivering major operational efficiency

posted 31 October, 2025 | By Neill Barston

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

posted 31 October, 2025

Halloween celebrations beckon for both small and big kids alike

posted 30 October, 2025 | By Neill Barston

Exclusive: World Confectionery Conference Brussels 2025: extended review

posted 30 October, 2025 | By Neill Barston

Expansion for Probat Group with new Dallas site serving North America

posted 29 October, 2025 | By Neill Barston

AI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trends

posted 29 October, 2025 | By Neill Barston

Mondelēz scores third quarter revenue rise, despite continuing challenges

posted 29 October, 2025 | By Neill Barston

Snacks market forecasts core US market growth over next five years

posted 28 October, 2025 | By Neill Barston

Cocoa sector webinar places traceability atop its agenda

posted 28 October, 2025 | By Neill Barston

Halloween forecasts reveal mixed retail fortunes, as consumers face inflation and budget constraints

posted 27 October, 2025 | By Neill Barston

M&M’s confirms pivotal Tour de France supplier deal

posted 27 October, 2025 | By Neill Barston

Exclusive video: Cordillera Chocolate reflects on World Confectionery Conference sustainability win

posted 27 October, 2025 | By Neill Barston

Exclusive: Forging future automation solutions

posted 25 October, 2025 | By Neill Barston

The colour purple delivers for Denmark’s Oterra

posted 25 October, 2025 | By Neill Barston

National Confectioners Association prepares for special Halloween White House celebrations

posted 24 October, 2025 | By Neill Barston

Sugar alternative market sees projected growth to $29 billion by 2029

posted 24 October, 2025 | By Neill Barston

Cocoa price rises push Penguin and Club bars to remove chocolate

posted 24 October, 2025 | By Neill Barston

Major 25th milestone marked for Pecan Deluxe’s European operations

posted 23 October, 2025 | By Neill Barston

Climate tech group 51toCarbonZero joins with HowGood to drive reporting standards

posted 22 October, 2025

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