Latest news

Exclusive: Ferrero celebrates 80th anniversary with core sustainability performance gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

The great KitKat heist earns Nestlé communications industry honours

Hershey releases movie trailer of founder’s rise to confectionery stardom

Regulatory

Focus: Industry 4.0 in packaging: turning concepts into reality

posted 20 January, 2021

Focus: Cargill drives momentum with ongoing cocoa sustainability schemes

posted 19 January, 2021

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

IUF global union calls for reinstatement of 14 workers at Cargill’s Turkish sugar and starch facilities

posted 18 January, 2021

Chocoa 2021 preview, exclusive Jack Steijn interview

posted 15 January, 2021

Enhanced environment pledge from US-based Guittard with solar panel installation

posted 15 January, 2021

UK confectionery market steels itself for continued challenging conditions

posted 14 January, 2021

Major public-private sector Ghana venture aims to help deliver cocoa sustainability

posted 14 January, 2021

Valeo Foods expands portfolio with Germany’s Lübecker marzipan brand

posted 14 January, 2021

Campden BRI releases guide for improved manufacturing hygiene amid pandemic

posted 13 January, 2021

Shrinkflation product reduction continues with Nutella’s reduced jar sizes

posted 13 January, 2021

Tony’s Chocolonely invites global chocolate makers to its sustainable cocoa supply platform

posted 12 January, 2021

Mecatherm parent company TMG gains majority stake in Canada’s ABI bakery equipment

posted 6 January, 2021

11th hour Brexit deal offers a degree of business certainty for UK and EU

posted 6 January, 2021

Almonds remain among key health-focused trends for 2021

posted 6 January, 2021

Mondelēz International acquires US snacks and chocolate business Hu Products

posted 5 January, 2021

Veganuary reveals rising tide of chocolate confectionery options

posted 5 January, 2021

Swiss confectionery sector sets key sustainable sourcing goal

posted 5 January, 2021

Food and Drink Federation expresses concern on ‘devastating impact’ of promotions restrictions

posted 30 December, 2020

Consumer demand for ethically produced confectionery continues to grow

posted 23 December, 2020

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