newsThe Barry Callebaut Group inaugurates multi-million Serbian chocolate factoryposted 8 October, 2021
newsBühler unveils latest bakery innovation with new British Whitworth Bros siteposted 7 October, 2021
newsMars renews pledge to attain net zero greenhouse gas emissions across its operationsposted 7 October, 2021
newsCargill progresses production plans for $150 million Brazilian pectin plantposted 6 October, 2021
newsMettler-Toledo targets confectionery and snacks market with latest metal detection seriesposted 5 October, 2021
newsTony’s Chocolonely calls on brands to match Fairtrade cocoa prices amid major Ivory Coast challengesposted 5 October, 2021
newsMars joins with 12Tree and ECOM in major Latin American cocoa sustainability ventureposted 4 October, 2021
newsBelgian luxury chocolatier Pierre Marcolini marks 20th anniversary with new seriesposted 30 September, 2021
newsUS set for biggest ever Halloween spending, including on confectionery linesposted 29 September, 2021
newsGhana’s Cocoa Board signs key $1.5 billion finance agreement for farmer paymentposted 29 September, 2021
newsFerrero’s Francesco Tramontin named as a World Confectionery Conference keynote speakerposted 29 September, 2021
newsPuratos reveals key health, taste and convenience trends in confectionery and bakeryposted 28 September, 2021
