newsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsNestlé joins with the Nature Conservancy and Goodwall, promoting regenerative agricultureposted 29 January, 2026 | By Neill Barston
newsCaobisco reveals Marco Baldoli as its new secretary generalposted 28 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsMilkybar marks major 90th anniversary with new crunchy formatposted 23 January, 2026 | By Neill Barston
newsRoasted peanut flavour revealed for Ritter’s growing UK marketposted 22 January, 2026 | By Neill Barston
newsMonty Bojangles delivers ‘purrfect’ New Year chocolate offeringposted 22 January, 2026 | By Neill Barston
newsExclusive video: ISM & ProSweets 2026 preview interviewposted 21 January, 2026 | By Neill Barston
newsBarry Callebaut CEO Peter Feld to step down immediately, with former Unilever boss incomingposted 21 January, 2026 | By Neill Barston
newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsExclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur dealposted 19 January, 2026
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsKitkat roars to pole position with an F1-shaped chocolate confectionery firstposted 15 January, 2026 | By Neill Barston
