newsWorld Confectionery Conference Exclusive: Fairtrade Foundation continues fight for farmers’ rightsposted 27 September, 2023
newsGalaxy bars become latest chocolate series to be hit by consumer ‘shrinkflation’ costsposted 26 September, 2023
newsUS families set celebrate with ‘spooktacularly’ strong multi-billion Halloween sales projectedposted 26 September, 2023
newsPuratos Taste Tomorrow reveals major North American confectionery and snacks trendsposted 26 September, 2023
newsCFI cocoa venture claims progress fighting deforestation, despite key setbacks in Ivory Coastposted 25 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
newsIntercontinental Exchange confirms plans for ICE commodities traceability service for cocoa sectorposted 19 September, 2023
newsCargill marks a decade of its key sustainability scheme at the Indonesian International Cocoa Conferenceposted 19 September, 2023
featureSpecial focus: Artisan confectioners battle major challenges of rising costs of operatingposted 18 September, 2023
newsFerrero’s Halloween Calendar returns for a supernaturally fine fourth editionposted 18 September, 2023
newsMars confirms a $1 billion funding to deliver 50% emissions cuts by 2030posted 18 September, 2023
newsUK stores count the cost of £1 billion ‘shoplifting epidemic’ placing major pressure on retailersposted 18 September, 2023
newsSwitzerland’ s equipment specialists Anritsu and Swissbelt join forces for major partnershipposted 15 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
