Latest news

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Ingredients

Tate & Lyle posts strong half-year performance results with key industry solutions

posted 9 November, 2021

Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch

posted 5 November, 2021

Guest Blog: Lidl and Tony’s Chocolonely point the way for how to deliver sustainable cocoa

posted 5 November, 2021

US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery

posted 5 November, 2021

Rousselot set to showcase major confectionery solutions at FiE and HiE events

posted 4 November, 2021

Clock ticks down on COP26 to strike key deal on delivering crucial environmental agreements

posted 3 November, 2021

LoveRaw plant-based chocolate calls for an end to World Vegan Month

posted 3 November, 2021

Cargill completes $100 million expansion work on core Ivory Coast cocoa processing site

posted 3 November, 2021

Mondelēz International records key nine-month upturn bolstered by major acquisitions

posted 2 November, 2021

Tate & Lyle confirms ending of coal fired energy ahead of schedule

posted 2 November, 2021

Mondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targets

posted 2 November, 2021

India’s Kocoatrait chocolate claims industry first in sustainable production transparency

posted 1 November, 2021

Hames Chocolates expands product series with seasonal truffle launch

posted 30 October, 2021

FOCUS: Fairtrade COP26 cocoa sustainability interview

posted 29 October, 2021

Fairtrade farmers renew pleas to COP26 global leaders in driving climate change

posted 29 October, 2021

Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds

posted 29 October, 2021

Will industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?

posted 28 October, 2021

‘Bite Back’ study calls for government action regulating high fat, sugar and salt products including confectionery

posted 28 October, 2021

Market focus: Sugars and sweeteners within confectionery show major development strides

posted 28 October, 2021

Symrise flavours and fragrances records key nine-month growth upturn

posted 28 October, 2021

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