Latest news

Cargill becomes Tony’s Chocolonely’s latest mission partner

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Cocoa & chocolate

Brazilian market introduced to Magnum ruby chocolate flavour

posted 20 October, 2023

Ferrara confirms deal to buy Jelly Belly Candy Company

posted 19 October, 2023

Utilising the power of cacao for confectionery excellence

posted 18 October, 2023

Portugal set for International Chocolate and Cocoa Festival

posted 18 October, 2023

NCA president and CEO John Downs calls for FDA response to California product dye ban

posted 17 October, 2023

Puratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factory

posted 16 October, 2023

World Confectionery Conference 2023 review

posted 13 October, 2023

Exclusive video: Global industry shines at the 2023 World Confectionery Conference

posted 12 October, 2023

Thanks for a highly enjoyable and engaging 2023 World Confectionery Conference

posted 12 October, 2023

Tony’s Chocolonely commits to further farmer pay increase to raise cocoa supply chain living standards

posted 12 October, 2023

ICCO cocoa organisation celebrates 50th anniversary in Ivory Coast

posted 11 October, 2023

Mondelēz rolls-out luxury marketing campaign for latest Toblerone treats

posted 11 October, 2023

Barry Callebaut extends chocolate supply deal with Mexico’s Mars Wrigley LAN

posted 11 October, 2023

Mars Incorporated teams up with Social Value Portal to measure sustainability impact

posted 10 October, 2023

A host of worthy winners claim honours at our World Confectionery Awards

posted 9 October, 2023

World Confectionery Conference concludes 2023 event with chocolate tour and masterclass

posted 8 October, 2023

Divine chocolate continues 25th anniversary celebrations with birthday bar

posted 8 October, 2023

Exclusive: Caobisco opens third edition of the World Confectionery Conference

posted 8 October, 2023

Walker’s shortbread marks 125th anniversary year with turnover upturn

posted 3 October, 2023

Exclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next level

posted 3 October, 2023

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