newsSocial media buzz sparks Mars Celebrations Christmas calendar misprint extra productionposted 15 November, 2025 | By Neill Barston
newsMajor $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian siteposted 14 November, 2025 | By Neill Barston
newsBelgium’s Neuhaus releases Christmas twist on classic creationsposted 14 November, 2025 | By Neill Barston
newsExclusive: Plamil Foods confirms debut showing at Fie event in Parisposted 14 November, 2025 | By Neill Barston
newsBarry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remainposted 12 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsFerrero maintains position on pushing for EUDR implementationposted 12 November, 2025 | By Neill Barston
newsHeritage at the heart of Walker’s Shortbread’s festive seriesposted 12 November, 2025 | By Neill Barston
newsA touch of festive magic from Hershey’s Christmas kissesposted 10 November, 2025 | By Neill Barston
newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
newsIndustry supplier Sephra launches melt offering challenging couverturesposted 8 November, 2025 | By Neill Barston
newsNestlé set to deliver festive cheer with latest Christmas confectionery seriesposted 8 November, 2025 | By Neill Barston
newsBarry Callebaut notes ‘exceptional year of unprecedented volatility’ in mixed annual resultsposted 6 November, 2025 | By Neill Barston
newsBarry Callebaut forges key partnership with Planet A for cocoa alternative productsposted 5 November, 2025 | By Neill Barston
newsPremium German chocolate brand Windel confirms deal for The Chocolate Familyposted 4 November, 2025 | By Neill Barston
newsExclusive: UK’s Love Cocoa confectionery is acquired by Made Uncommonposted 4 November, 2025 | By Neill Barston
newsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston