newsBarry Callebaut CEO warns of “unprecedented volatility” over company’s nine-month resultsposted 10 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsUK confectionery brand Nomo celebrates honours at the Free From Food Awardsposted 9 July, 2025 | By Neill Barston
newsCapol ingredients marks 50th anniversary in acquiring Curt Georgi flavouring businessposted 9 July, 2025 | By Neill Barston
newsCargill’s key Southeast Asia studies finds rising demand for premium confectioneryposted 5 July, 2025 | By Neill Barston
newsAndy Murray serves up Walker’s shortbread treats to eager Wimbledon crowdsposted 4 July, 2025 | By Neill Barston
newsRitter Sport appoints Christian Boulter as new UK sales director, amid key regional growthposted 2 July, 2025
newsTony’s Chocolonely mark being named among Time100’s most influential firmsposted 30 June, 2025 | By Neill Barston
newsAndy Murray set to serve up an ace for Walker’s Shortbread as its first brand ambassadorposted 26 June, 2025
blogTackling climate change collectively forms core theme of Bühler’s Networking Daysposted 25 June, 2025
newsWorld Confectionery Conference 2025 down to final two commercial speaking placesposted 25 June, 2025
newsRainforest Alliance’s annual report charts key progress, yet highlights major cocoa challengesposted 25 June, 2025
