Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Initiative supports sustainability

posted 8 February, 2016

That’s a wrap

posted 3 February, 2016

Top trends in sweets and snacks

posted 3 February, 2016

Third day’s a charm

posted 2 February, 2016

Confectionery industry continues its Cologne takeover

posted 1 February, 2016

Sweets and snacks industry on show

posted 31 January, 2016

Ginger Nut shortage hits

posted 27 January, 2016

Chocolate printing technology

posted 27 January, 2016

Packaging with impact

posted 26 January, 2016

Partnership pushes boundaries

posted 26 January, 2016

A perfect match

posted 26 January, 2016

Fats and oils outlook good

posted 25 January, 2016

Natural pomegranate flavouring

posted 25 January, 2016

Ten years of ethical sourcing

posted 21 January, 2016

See you at ProSweets

posted 20 January, 2016

World class weighing

posted 20 January, 2016

Sugarcane based polythene

posted 19 January, 2016

Strategic raw materials portfolio acquisition

posted 19 January, 2016

Organic coconut flour

posted 18 January, 2016

Smarter, better packaging

posted 18 January, 2016

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