Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Bakery opportunities with alternative carbs

posted 18 May, 2016

Fristam adds twin-screw to its pump portfolio

posted 17 May, 2016

Capol develops organic candy products

posted 17 May, 2016

Hershey targets 100% responsibly sourced sugar

posted 16 May, 2016

Mars moves to 100% renewable energy for UK operations

posted 13 May, 2016

Mondelēz confident after mixed Q1

posted 12 May, 2016

Givaudan opens laboratory in Pakistan

posted 12 May, 2016

Celebrating doughnut week

posted 11 May, 2016

Doughnuts all round

posted 11 May, 2016

GNT expands with new office in the Middle East

posted 11 May, 2016

Krispy Kreme secures $1.35bn takeover

posted 10 May, 2016

Digestive health key to consumer wellbeing

posted 6 May, 2016

Colian snaps up Elizabeth Shaw chocolate brand

posted 6 May, 2016

Confectionery packaging sees decline

posted 4 May, 2016

A welcome message

posted 4 May, 2016

Frozen food joint venture for Nestlé and R&R

posted 3 May, 2016

Packaging technology reduces friction

posted 28 April, 2016

Efficient snack deliveries

posted 27 April, 2016

Compostable packaging option

posted 26 April, 2016

Vanilla advice as prices soar

posted 25 April, 2016

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