Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Omega Ingredients launches new natural flavours range

posted 7 November, 2017

Newly merged Mercury Packaging & CPS Flexibles unveil name change

posted 6 November, 2017

IFST launches Food Science Fact Sheets

posted 6 November, 2017

Bursting with flavour

posted 3 November, 2017

3D printing: fad or future?

posted 3 November, 2017

ADM develops citrus cake mixes

posted 3 November, 2017

Five global food and drink trends for 2018

posted 2 November, 2017

Industry trends at Gulfood

posted 1 November, 2017

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

A new approach to fortified gummy production

posted 31 October, 2017

European Process Plant completes management buyout

posted 30 October, 2017

Orchard Valley Foods develops vegetarian marshmallows

posted 30 October, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Fi Europe & Ni 2017 to focus on packaging and processing

posted 26 October, 2017

Thew Arnott launches natural sweetness enhancer

posted 26 October, 2017

On the road

posted 25 October, 2017

Crown and Mondelēz join forces on Help for Heroes tin

posted 25 October, 2017

Bells Group unveils £500,000 cakes expansion

posted 24 October, 2017

Roha acquires Canadian colours business

posted 24 October, 2017

Mars Wrigley to unveil 20 new confectionery products in US

posted 23 October, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.