newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé farming initiative targets enhanced use of cocoa fruitposted 21 August, 2025 | By Neill Barston
newsSummer confectionery market targeted with Neuhaus latest chocolate mousse seriesposted 21 August, 2025
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsGhana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plansposted 20 August, 2025
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
newsExclusive: Ghana TV station My Cocoa Life changes name following Mondelez complaintposted 19 August, 2025 | By Neill Barston
newsOterra study finds special edition products and limited offers remain a hit with consumersposted 18 August, 2025 | By Neill Barston
newsScottish vanilla business launches first product batch at country’s sector innovation hubposted 14 August, 2025
newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
newsMars confirms $2 billion US manufacturing investment including Nature’s Bakery facilitiesposted 7 August, 2025 | By Neill Barston
blogA month to go until our much-anticipated World Confectionery Conferenceposted 6 August, 2025 | By Neill Barston
newsBrazilian cocoa market set for boost with Barry Callebaut and Nestlé ventureposted 6 August, 2025 | By Neill Barston
