newsNext generation talents to be fostered by Bühler’s vocational fast track trainingposted 23 July, 2025
newsLindt & Sprüngli records half-year results upturn, in spite of continuing market pressuresposted 23 July, 2025 | By Neill Barston
newsFerrero targets a healthier America with US Soccer Foundation dealposted 22 July, 2025 | By Neill Barston
newsExclusive: Mintel gears-up for the 2025 World Confectionery Conferenceposted 21 July, 2025 | By Neill Barston
newsSouth Korea’s Samyang Corporation unveils confectionery sugar reduction systemsposted 21 July, 2025 | By Neill Barston
featureExclusive: Corbion set to place spotlight on ingredients trends at World Confectionery Conferenceposted 19 July, 2025 | By Neill Barston
newsExclusive: Maestrani Swiss confectionery manufacturer reports success upgrading its linesposted 19 July, 2025 | By Neill Barston
newsPremium sustainable Cacao-Trace Belcolade chocolates stocked by Henley Bridgeposted 18 July, 2025 | By Neill Barston
newsRainforest Alliance and Fairtrade join calls to maintain EU laws tackling ‘greenwashing’posted 18 July, 2025 | By Neill Barston
newsCanada’s Awake chocolate celebrates attaining significant $8 million fundingposted 17 July, 2025 | By Neill Barston
newsCadbury gains major Bournville consumer research facilitiesposted 17 July, 2025 | By Neill Barston
newsFilming concludes on major movie celebrating Hershey’s historyposted 16 July, 2025 | By Neill Barston
newsPerfetti Van Melle appoints head of HR, as US operations expandposted 16 July, 2025 | By Neill Barston
newsBarry Callebaut links with Zurich University for cocoa cell culture chocolate ventureposted 16 July, 2025 | By Neill Barston
newsFudge Kitchen celebrates linking-up with key British cultural sightsposted 15 July, 2025 | By Neill Barston
newsA summer sensation beckons with Trü Frü’s milk chocolate peanut butter bananaposted 15 July, 2025 | By Neill Barston
newsBold €400 million investment from Fazer sees work begin on Finnish chocolate factoryposted 15 July, 2025
