newsFrightfully fine array of offerings unveiled for Birds Bakery Halloweenposted 25 October, 2025 | By Neill Barston
newsNational Confectioners Association prepares for special Halloween White House celebrationsposted 24 October, 2025 | By Neill Barston
newsSugar alternative market sees projected growth to $29 billion by 2029posted 24 October, 2025 | By Neill Barston
newsCocoa price rises push Penguin and Club bars to remove chocolateposted 24 October, 2025 | By Neill Barston
newsKey eco initiative for Cadbury’s Heroes sees new paper tub trialposted 24 October, 2025 | By Neill Barston
newsMajor 25th milestone marked for Pecan Deluxe’s European operationsposted 23 October, 2025 | By Neill Barston
blogGuest blog: With companies missing key sustainability goals, is it time for an industry re-think?posted 22 October, 2025
newsClimate tech group 51toCarbonZero joins with HowGood to drive reporting standardsposted 22 October, 2025
newsHalloween set for ‘Adultoween’ revolution, says spooky Ferrero studyposted 22 October, 2025 | By Neill Barston
newsExclusive: EUDR proposals take dramatic twist with plans for further delay amendedposted 21 October, 2025 | By Neill Barston
newsThermoforming specialists Macpac marks key BRC production standardsposted 21 October, 2025 | By Neill Barston
newsRitter Sport welcomes continued market share rises within chocolate confectioneryposted 21 October, 2025 | By Neill Barston
newsMars places key focus on ‘newstalgia’ and bold new flavours for expanded portfolioposted 21 October, 2025 | By Neill Barston
newsUK confectionery business Stockley’s completes move to new Lancashire HQposted 20 October, 2025 | By Neill Barston
