newsCargill partners with Solidaridad for major multinational palm oil and soy farmer support ventureposted 2 October, 2023
newsIndulgent UK confectionery ranges see major spike in sales, despite new HFSS legislationposted 2 October, 2023
newsMagnum ice cream women’s empowerment initiative marks World Cocoa and Chocolate Dayposted 30 September, 2023
newsWorld’s largest claimed malic and fumaric acid site for Bartek Ingredients takes shapeposted 29 September, 2023
newsKerry study finds consumers willing to switch brands with enhanced shelf-lifeposted 28 September, 2023
newsHarrogate Chocolate Factory offers key support for young people with autism and learning difficultiesposted 27 September, 2023
newsRitter Sport confirms Jamie Lowe as a speaker for this year’s World Confectionery Conferenceposted 27 September, 2023
newsWorld Confectionery Conference Exclusive: Fairtrade Foundation continues fight for farmers’ rightsposted 27 September, 2023
newsUS families set celebrate with ‘spooktacularly’ strong multi-billion Halloween sales projectedposted 26 September, 2023
newsPuratos Taste Tomorrow reveals major North American confectionery and snacks trendsposted 26 September, 2023
newsCFI cocoa venture claims progress fighting deforestation, despite key setbacks in Ivory Coastposted 25 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCocoa Liquor market for chocolate forecast for global growth to $7 billion within a decadeposted 23 September, 2023
newsNeuhaus CEO Ignace Van Doorselaere to stand down, with Isabel Baert appointed new business leaderposted 22 September, 2023
newsMariette Verbruggen appointed as VP corporate affairs for the World Cocoa Foundationposted 21 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
