ISM ” Confectionery sushi wins innovation prize

Around 100 journalists from all over the world selected the top innovations from the 93 items at the new product showcase at ISM. The Belgian company Rovacos won the price for the most innovative product with its Sushi in the city’.

The sweet sushi treats combine the look of this Japanese speciality with the expertise of a Belgian chocolatier. The assortment is composed of eight collections and aligns a variety of exotic savours like ginger, coconut, mango, pineapple etc. The attractive packaging is also very diversified, and can be combined in an adapted display unit.

Swiss Villars MaÔ

®tre Chocolatier was awarded second prize for its reduced-sugar dark chocolate with stevia. The Swiss chocolate experts had experimented for over a year and a half with rebaudioside A, the sweetener derived from the stevia plant.
Under the brand name Trolli, the German company Mederer Sußwarenvertriebs specialises in the production of gum sweets. The new products emulate the flavour and look of cheesecake.