Feature article
Coping with caramel coatings
A caramel mass may consist of various ingredients, however a standard caramel mass would contain sugar, water, glucose, fat and condensed milk.
Read moreA quick crunch for confectioners
TIC Gums has introduced TicaPan Quick Crunch to the European confectionery industry. As an alternative to the traditionally used gum arabic, TicaPan Quick Crunch produces harder, more durable and crunchier shells for coated chewing gum, candy, nuts and other panned confections. The ingredient also offers significant cost savings when compared to gum arabic. Fewer shell [...]
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