Latest news

Battersea beckons for Kallø natural snacking pop-up lounge event

Finland’s Fazer set for key TFWA retail showcase

Exclusive: Fairtrade cocoa premium prices kick-in offering key farmer support

Hotel Chocolat targets further US expansion with three fresh stores

Cargill named in Fortune Change the World list for farmer support

trends

Cargill study reveals chocolate retains enduring consumer appeal amid coronavirus pandemic

posted 22 June, 2021

Food Ingredients Europe to return as a combined live trade show with online elements

posted 9 June, 2021

The World Confectionery Conference proves a decisive industry success

posted 2 June, 2021

Exclusive: Innova Market Insights reveals World Confectionery Conference trends on health and indulgence

posted 1 June, 2021

Exclusive: Euromonitor reveals major snacks upturn trends at World Confectionery Conference

posted 1 June, 2021

Final countdown for World Confectionery Conference registration

posted 28 May, 2021

Transparency highlighted as key Innova industry trend for 2021

posted 28 May, 2021

World Confectionery Conference: Virtual Platform Demo

posted 26 May, 2021

Transparency remains key, emerging as highest rated trend for 2021

posted 26 May, 2021

Confectionery market moves increasingly towards healthier options acquisitions

posted 19 May, 2021

World Confectionery Conference set to showcase sector’s brightest talents

posted 19 May, 2021

Behind the scenes: Dairy and ice cream market interview, Food Union

posted 14 May, 2021

Sweets and Snacks continues preparations for new Indianapolis venue

posted 14 May, 2021

Momentum continues to build for the World Confectionery Conference

posted 5 May, 2021

Barry Callebaut interview: Treat Tomorrow event focus

posted 21 April, 2021

Focus: Dairy market continues to deliver key developments despite alternative ingredients growth

posted 20 April, 2021

Easter confectionery hopes may be fuelled by growth in online retailing

posted 30 March, 2021

German confectionery market produces over 200 million Easter bunnies

posted 30 March, 2021

Euromonitor International joins the World Confectionery Conference

posted 29 March, 2021

Barry Callebaut launches Treat Tomorrow campaign shaping the future of chocolate

posted 26 March, 2021

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