Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

technology

Bosch develops sustainable sealed paper packaging

posted 7 June, 2016

Brook Food to offer ‘revolutionary’ coating technology

posted 3 June, 2016

GEA completes entry into bakery market

posted 23 May, 2016

Degree apprenticeship focuses on sugar reduction

posted 19 May, 2016

Fristam adds twin-screw to its pump portfolio

posted 17 May, 2016

Krispy Kreme secures $1.35bn takeover

posted 10 May, 2016

Packaging technology reduces friction

posted 28 April, 2016

The next step for whey permeate

posted 22 April, 2016

E-commerce partnership announced

posted 13 April, 2016

ADM expands Brazilian port

posted 12 April, 2016

Clear opportunities for chewing gum

posted 21 March, 2016

ColdBake technology enters next phase

posted 23 February, 2016

Enhanced robot safety

posted 19 February, 2016

Bring your own contaminants to Ishida at Foodex

posted 18 February, 2016

Pecan Deluxe adds capacity in Europe

posted 11 February, 2016

That’s a wrap

posted 3 February, 2016

Third day’s a charm

posted 2 February, 2016

Confectionery industry continues its Cologne takeover

posted 1 February, 2016

Chocolate printing technology

posted 27 January, 2016

Packaging with impact

posted 26 January, 2016

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.